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| Entries List |
| What is OA |
| Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasizes the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfill any specific function within the system. |
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| What is OA |
| Organic Agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony…. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. |
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| What is OA |
| Organic agriculture is a holistic system of production designed to optimize the productivity, and fitness of diverse communities within the agroecosystem, including soil organisms, plants, livestock, and people. The principle goal of organic agriculture is to develop productive enterprises that are sustainable and harmonious with the environment. |
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| What is OA |
| The Ecological Agriculture within the meaning of the present ordinance, represents the agri-foodstuffs without using fertilizers, pesticides, hormones, anabolisants, antibiotics for a stimulating purpose and other harmful conventional products according to the organic production rules laid down in the present ordinance, which observe the national standards, guidebooks and tender books and are certified by a certification body established for this purpose. |
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| What is OA |
| Organic agriculture is any method of growing, cultivating or raising living organisms that facilitates them in their own natural process of development, with as little interference in that development as possible, towards the goal of providing a rich source of proteins, fats, carbohydrates, fiber, vitamins, minerals and other trace nutrients and living organisms- all of a chemical composition appropriate for use by the natural human body- to maintain an energetic, happy, disease-free state of life. |
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| What is OA |
| Ecological (organic) agriculture is the science, or rather art, of managing or maintaining agricultural organisms and their environment for their long-term natural and human use. As a science, ecological (organic) agriculture deals with the systematic study of material (living organisms and their environment) and functional structures (including the inter-relations between material structures) of the agricultural systems; it also designs the management of those agroecosystems that can meet the human needs for food, clothing, and housing on a long-term basis, without diminishing their ecological, economic, and social resources. As a practice, ecological (organic) agriculture is the implementation of theoretical knowledge about nature and agriculture into sustainable technological systems, based on material, energetic, and informational resources. Ecological (organic) agriculture relies upon wisdom and, as such, it involves detailed knowledge of the land, living beings, and other economic and social facts, as well as intuition, temperance in the choice and application of practical measures. |
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| What is OA |
| Organic Agriculture means a self-sufficient and sustainable agro-environmental system in equilibrium. The system is based as far as possible on local, renewable resources. Organic farming builds on an integrated ethos, which encompasses the environmental, economic and social aspects in agricultural production both a local and a global perspective. Thus, organic farming perceives nature as an entity, which has value in its own right; human beings have a moral responsibility to steer the course of agriculture so that the cultivated landscape makes a positive contribution to the countryside. |
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| Organic agriculture ; agriculture of the future |
| Agriculture today ; organisations carriers of organic agriculture and suggestions for it s development. |
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| Organic fertilizers in agriculture. Agronomic , environmental and financial effects. |
| The role of microorganisms in bioscience of plants and soil , Agronomic practices [Need for plating , Competitivity and efficiency of clones , Factors that influence plating , Reaction in yield with plating , Bacteria that promote the growth of roots(PGRT) , Beneficial environmental effects of organic fetrilizers , Technology of organic fertilizers , Financial benefits , Prospects - needs for evolution , General discussion] |
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| Norms for Organic Production and Processing; IFOAM Basic Standards; IFOAM Accreditation Criteria |
| Together, the IFOAM Basic Standards for Organic Production and Processing (IBS) and the IFOAM Accreditation Criteria for Bodies Certifying Organic Production and Processing (IAC) constitute the IFOAM Norms. This publication provides in book reference form the IFOAM Norms and IFOAM policies and procedures relevant to these norms. Information about aims and uses of these documents are presented to the book, and also in the introductory sections of the IBS and IAC. |
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| Organic Agriculture Worldwide; IFOAM Directory of the member organizations and associates; 2005 |
| This book contain general information about Organic Agriculture, , Ifoam s Mission , benefits for IFOAM members and associates. Additionally contains all the detailed lists of IFOAM members. |
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| Organic olive cultivation- greek reality |
| Greece is situated in South Europe and has all the characteristics of the area Mediterranean climate and the typical rural cultivations. Olive cultivation is the most common one in the whole country. Olive trees give firstly the olive oil and secondly an olive crop production for table consumption. Greek olive products are famous for their quality. At the same time Greece is the third country in olive oil production in the European Union. This presentation is describing the cultivating activities, is referring to the enemies and diseases and how to confront them, is reporting to the fertilizing methods of olive cultivation, is also focusing to to the harvest and crop handling and to the storage and the processing |
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| Τhe significance of organic agriculture |
| A brief introduction about the significance of organic agriculture. In the text, which constitutes a chapter of the book on the organic agriculture of university of Ioannina (Greece), you can find the definition and the basic principles of organic agriculture and the advantages of Greece for organic production. The language of the text is greek. |
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| What is OA? |
| Organic agriculture represents a specific agricultural production mode and agricultural practices respect the ecological balance and the farmer’s independence. The main objectives are: the soil and the natural resources preservation and the environmental protection. Organic agriculture is considered as a part of sustainable agriculture. |
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| test BCO upload process for emails |
| test BCO upload process for emails |
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